The Original's Pot Roast Recipe


Last Update: 1/19/2011 7:34 pm
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Pot Roast
Recipe prepared by Chef BJ Smith, The Original
Serves 4

Ingredients:

  • 5 # of short ribs
  • 1 onion, sliced
  • 2 rib celery, cut
  • 2 carrots, cut
  • 1 bottles red wine
  • 1T tomato paste
  • 1/2 bunch thyme
  • 2 bay leaves
  • 1/2 gallon veal (or regular beef)stock

    Preparation: Cut short ribs down the bone line. Sear in hot pan on all sides until golden brown.
    Remove the ribs from the pan, add the onion, celery and carrot. Cook on high heat until caramelized.
    Add the tomato paste and then the wine. Reduce until almost dry.
    Add the remaining ingredients and bring to a boil. Cover and place in the oven and cook at 350 degrees F until fork tender.

    THE ORIGINAL: A DINERANT
    www.originaldinerant.com
    Portland
    Office: 503.575.4022


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